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CHUN SHING INTERNATIONAL SALTED DUCK EGGS 60 G*6
Salted duck eggs are normally boiled or steamed before being peeled and eaten as a condiment to congee or cooked with other foods as a flavoring. The texture is gelatin-like egg white and firm and has a perfect round yolk. The egg white has a sharp, salty taste. The orange-red yolk is rich, fatty, and less salty.
Ingredients: duck egg, salt, water
$3.73
CHUN SHING INTERNATIONAL SALTED DUCK EGGS 60 G*6—
$3.73
Description
Salted duck eggs are normally boiled or steamed before being peeled and eaten as a condiment to congee or cooked with other foods as a flavoring. The texture is gelatin-like egg white and firm and has a perfect round yolk. The egg white has a sharp, salty taste. The orange-red yolk is rich, fatty, and less salty.
Ingredients: duck egg, salt, water
