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LAN VANG YIN SI RICE VERMICELLI THIN 300 G
Yin si rice vermicelli are thin and round vermicelli, need to be boiled before being used.
Cooking Instruction:
1. Cook rice vermicelli with boiling water for 6-8 minutes;
2. Flush rice vermicelli with cold water or tap water for 1 minute;
3. Serve in soup or other ways, e.g. fried rice vermicelli, cold-dressed vermicelli.
Ingredients:
Rice, Water
$0.37
Original: $1.06
-65%LAN VANG YIN SI RICE VERMICELLI THIN 300 G—
$1.06
$0.37
Description
Yin si rice vermicelli are thin and round vermicelli, need to be boiled before being used.
Cooking Instruction:
1. Cook rice vermicelli with boiling water for 6-8 minutes;
2. Flush rice vermicelli with cold water or tap water for 1 minute;
3. Serve in soup or other ways, e.g. fried rice vermicelli, cold-dressed vermicelli.
Ingredients:
Rice, Water
