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MAMA SAN UDON NOODLES 320 G
Udon is a type of thick wheat flour noodle particular to Japanese cuisine. These noodles are made in Banshu, Japan, a region which is famous for its UDON noodles. We hope you enjoy the rich and chewy texture!
Ingredients:
Wheat Flour (96.6%), Salt, Water.
Allergens:
Wheat, Buckwheat.
Product of Japan
$1.95
MAMA SAN UDON NOODLES 320 G—
$1.95
Description
Udon is a type of thick wheat flour noodle particular to Japanese cuisine. These noodles are made in Banshu, Japan, a region which is famous for its UDON noodles. We hope you enjoy the rich and chewy texture!
Ingredients:
Wheat Flour (96.6%), Salt, Water.
Allergens:
Wheat, Buckwheat.
Product of Japan
