NONGSHIM SPICY ZHA WANG NOODLE BLACK BEAN 140 G*4
Tender and thick flavor of Chajang!
By frying at high temperatures for a short time, the tender and thick flavor of chajang are well preserved.
Thick noodles of a new dimension.
Nongshim's 50-year-long noodles manufacturing technology makes 3mm-thick noodles that go well with Chajang sauce. The noodles with added kelp powder are chewy and resilient. Large flakes are a pleasure to bite and appetizing.
Description
Tender and thick flavor of Chajang!
By frying at high temperatures for a short time, the tender and thick flavor of chajang are well preserved.
Thick noodles of a new dimension.
Nongshim's 50-year-long noodles manufacturing technology makes 3mm-thick noodles that go well with Chajang sauce. The noodles with added kelp powder are chewy and resilient. Large flakes are a pleasure to bite and appetizing.
