GOLDEN BAI WEI BI LUO CHUN 160 G
The name Biluochun literally means "green snail spring". It is called so because it is a green tea that is rolled into a tight spiral, resembling snail meat, and is cropped in early spring.
Brewing Recommendations:
Put 10g in a tea pot. Use water at 100 °c, let steep for 1 minute for the first time, increase the steeping time for each subsequent brewing. Good for up to 5 infusions.
Note: It is important not to steep too long to over-brewed.
Ingredients: Chinese Tea
Picture for reference only.
Description
The name Biluochun literally means "green snail spring". It is called so because it is a green tea that is rolled into a tight spiral, resembling snail meat, and is cropped in early spring.
Brewing Recommendations:
Put 10g in a tea pot. Use water at 100 °c, let steep for 1 minute for the first time, increase the steeping time for each subsequent brewing. Good for up to 5 infusions.
Note: It is important not to steep too long to over-brewed.
Ingredients: Chinese Tea
Picture for reference only.
