HENG SHUN ZHENJIANG VINEGAR 3 YEAR AGED 580 ML

Chinese black vinegar is rich, sour and slightly sweet – with a fermented malty flavor and woody character that distinguishes it from light-colored, fruity rice vinegar. This one is made by one of the oldest and most well-known producers in the country, which ages the dark liquid for 3 years in traditional urns to reach its complexity.