JUN JAPANESE POTATO STARCH 500 G
Potato Starch is suitable for a wide range of usage such as crisp deep-frying, sauce thickening, dusting for kneading dough, and in Western, Chinese, or Japanese cooking such as Kara-age, Ankake, Agedashi.
Ingredients:
Potato Starch, mALTODEXTRIN (Maize), Vegetable Gum (412).
Original: $2.60
-65%$2.60
$0.91
Description
Potato Starch is suitable for a wide range of usage such as crisp deep-frying, sauce thickening, dusting for kneading dough, and in Western, Chinese, or Japanese cooking such as Kara-age, Ankake, Agedashi.
Ingredients:
Potato Starch, mALTODEXTRIN (Maize), Vegetable Gum (412).



















