Tempura Udon is an udon ramyun with deep and refreshing udon soup whose taste is made with katsuobushi, seaweed, and tempura flakes floating on the soup.
- Katsuobushi makes udon soup refreshing and delicious.
- Noodles are thick and chewy.
- Plentiful flakes such as tempura, crab meat, seaweed, and green onion.

















