SUN BRAND CRISPY MUSHROOM VERMICELLI 220 G

Mee Suah is a specialty of Xiamen, Fujian. It is a fine dried wheat noodle with a smooth texture. The addition of mushroom flavour makes this a delectable dish.

Preparation

• 1. Boil the water in the pan, put in the vermicelli
• 2. Boil for 2-3 minutes, ready to serve

Ingredients: Wheat flour, salt, egg, vegetable oil

Allergy warning: Egg 

Made in Singapore