Original: $3.30
-65%$3.30
$1.15The Story
Kolo Mee is a Sarawak Malaysian dish of dry noodles tossed in a savoury pork and shallot mixture, topped off with fragrant fried onions. This is a leaner version without the use of lard, which is typically used in hawker stalls. A classic staple food in Malaysia, it is eaten for breakfast, lunch, or dinner.
Ingredients:
flour, water, salt, egg, alkaline water
Product of Malaysia
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Description
Kolo Mee is a Sarawak Malaysian dish of dry noodles tossed in a savoury pork and shallot mixture, topped off with fragrant fried onions. This is a leaner version without the use of lard, which is typically used in hawker stalls. A classic staple food in Malaysia, it is eaten for breakfast, lunch, or dinner.
Ingredients:
flour, water, salt, egg, alkaline water
Product of Malaysia
