The Story
Somen is the thinnest of all Japanese noodles. They are almost like vermicelli and are quick to cook. They are made from hard organic wheat that gives a different texture and bites.
Somen is often served cold in Japan. During the hot summer months, it is even served in iced water with a dipping sauce. Somen is also added to stir-fries and soups, including the famous Vietnamese noodle soup, pho.
Ingredients
Organic Wheat Flour, Salt, Water
Allergy warning: May contains Wheat
Picture for reference only.Ā
Product of Taiwan
Description
Somen is the thinnest of all Japanese noodles. They are almost like vermicelli and are quick to cook. They are made from hard organic wheat that gives a different texture and bites.
Somen is often served cold in Japan. During the hot summer months, it is even served in iced water with a dipping sauce. Somen is also added to stir-fries and soups, including the famous Vietnamese noodle soup, pho.
Ingredients
Organic Wheat Flour, Salt, Water
Allergy warning: May contains Wheat
Picture for reference only.Ā
Product of Taiwan
